![]() Lintong (officially Lintong Nihuta) is on the southwestern tip of Lake Toba, high on a plateau with a remarkable diversity of tree ferns. After drying, the coffee bean appears with an astonishingly bluish jade color. ![]() The wet coffee parchment is fermented in bags overnight and dried only marginally before being stripped from the seed, which is then placed for drying further down to the required 12% moisture content. At sunrise, farmers begin picking the ripe coffee berries before manually removing the pulp from the coffee bean. ![]() Lintong Grade 1 is a really special coffee - everything from farm to drying is done by hand. If you want to try a more unusual coffee, this might be just for you. This coffee is for you who want a spicy coffee experience, where an herbal-like note mixed with lemon and lime gives a balanced coffee.
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